This Mt Elgon coffee is grown and processed by the Kyagalanyi Coffee company, which runs a business training and sustainability program for young local farmers. They teach students the Volcafe way methods - which you can read about here: https://volcafeway.com/philosophy/
We roast all of our coffees just past first crack, to preserve the natural flavors that come from where and how the coffee was grown.
In this coffee, you can expect a tea like mouthfeel with tasting notes of dark chocolate and raisin.
Altitude: 1350-1950 meters
Process: Washed
